Hibiscus Green Tea

MRP: 399.00649.00(Incl. of all taxes)

Shaadmani’s Hibiscus green tea is loaded with antioxidants and has powerful antibacterial properties. This wonderful blend of hibiscus, lemongrass, and green tea make it perfect for digestive tract problems, high blood pressure, cold, aids weight loss and stress.

Description

Shaadmani’s Hibiscus green tea is loaded with antioxidants and has powerful antibacterial properties. This wonderful blend of hibiscus, lemongrass, and green tea make it perfect for digestive tract problems, high blood pressure, cold, aids weight loss and stress. Together, lemongrass and green tea act as a mild astringent and do not make you sleepy, helping you stay healthy and productive all day long!
Notes: flowery, warming
Contents: Green Tea, Hibiscus petals, lemongrass
NO flavours, additives or artificial ingredients

Benefits

  1. Improves Heart Health.
  2. Soothe sore throat.
  3. Good for weight loss.
  4. Blood purifier.

Additional information

Size

50 gms, 100 gms

Ingredients

Hibiscus

Hibiscus can help boost your immune system and may help to prevent cell damage caused by free radicals in the body. This can reduce your risk of developing many significant health complications such as heart disease, diabetes, and cancer. Hibiscus tea has been used to decrease body temperature and sooth a sore throat.

Lemon Grass

Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent. Lemongrass is also used in making vitamin A and natural citral.

Green Tea

Green tea is made from unoxidized leaves and is one of the least processed types of tea. For this reason, it contains the most antioxidants and beneficial polyphenols.

Brewing Suggestions

How To Perfectly Brew Loose Leaf Green Tea

Fill your teapot with 100 ml of hot water.

Measure your tea leaves. We recommend using 1 teaspoon of loose leaf tea for every 100 ml of water.

Allow the leaves to steep for 5-10 seconds.

Afterwards, place a strainer over your cup and pour the tea so that any leaves will be caught by the strainer. Serve the contents of the teapot and enjoy.

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